Preparing eggs in an air fryer may sound unconventional, but it has become a reliable and low-effort method for many home cooks. This technique eliminates the need for stovetop monitoring and reduces the chances of cracked shells. The eggs cook evenly, peel more smoothly, and can be adjusted to achieve soft, medium, or fully set yolks. Once tried, it often becomes a go-to option for everyday cooking.
To begin, gather a few basic items: eggs of your preferred size, cold water, ice cubes, and simple seasonings if desired. An air fryer, a heat-safe bowl for cooling, and a utensil such as tongs or a slotted spoon are also helpful. Eggs that are not extremely fresh—typically about a week old—tend to peel more easily, making them ideal for this method.
Start by preheating the air fryer to 270°F (130°C) for two to three minutes. Place the eggs in a single layer in the basket, allowing space for air to circulate. Cook them according to your preference: about 9–10 minutes for softer yolks, 11–12 minutes for a slightly firm center, or 13–15 minutes for fully cooked eggs. The process requires no flipping or mid-cooking checks.
After cooking, move the eggs directly into an ice bath and let them rest for at least five minutes. This helps stop the cooking process and loosens the shells for easier peeling. Once cooled, peel the eggs gently under running water and season as you like. These air fryer eggs work well for breakfasts, salads, snacks, or simple meal prep during the week.