Green Spots on Bread? Why Food Safety Experts Say to Toss the Loaf
Spotting greenish patches on a slice of bread can be unsettling, particularly when preparing meals for family. While it may be tempting to assume the discoloration is minor, visible green or blue spots are typically a sign of mold growth. Food safety professionals consistently advise that mold on soft foods like bread should be taken…
Read More “Green Spots on Bread? Why Food Safety Experts Say to Toss the Loaf” »