If it feels like your bottled or natural gas supply is disappearing faster than usual, the issue may not be the provider or how often you cook. In many cases, the real problem lies right on the stovetop. Gas technicians often point out that burners clogged with grease and residue can quietly increase gas consumption. Because the change happens gradually, it’s easy to miss until higher costs become noticeable.
Over time, spills, food particles, and oil splatter settle into burner openings and harden with repeated heat. This buildup interferes with proper gas flow and combustion. A clear sign of inefficiency is flame color: a healthy burner produces a steady blue flame, while yellow or orange flames indicate poor combustion. When gas doesn’t burn efficiently, cooking takes longer and more fuel is wasted, even if the stove appears to be working normally.
Cleaning burners is a simple, low-cost task that requires only common household items. You’ll need non-gel white toothpaste, salt, baking soda, liquid dish detergent, hot water, and a soft brush or sponge. Begin by ensuring the stove is completely cool, then remove all burner components such as caps and metal heads. Apply toothpaste directly to the metal surfaces and gently scrub to break down grease without scratching the material.
Next, create a soaking mixture using hot water, salt, baking soda, and dish soap in a large container. Place all burner parts in the solution and let them soak for about two hours. After soaking, wipe away any remaining residue, rinse thoroughly, and dry completely before reassembling. Once back in place, turn on the stove and check the flame—strong and blue means efficient use. Making this a monthly habit can help reduce gas waste, improve cooking performance, and extend the life of your stove, all while keeping everyday energy costs under control.