This crispy potato and bacon sheet-pan recipe is designed for simplicity, flavor, and easy cleanup, making it an ideal option for busy weeknights or as a dependable side dish. Thinly sliced potatoes roast to a golden texture while bacon adds a savory note, all prepared on a single pan. With familiar ingredients and straightforward steps, this dish fits naturally into an everyday, lifestyle-friendly cooking routine.
Begin by preheating the oven to 400°F (200°C) and lining a large rimmed baking sheet with parchment paper or foil for easy cleanup. Scrub four medium russet potatoes and slice them thinly, about one-eighth of an inch thick, for even cooking. Place the slices in a bowl, drizzle with one tablespoon of olive oil, and season with salt and black pepper. Toss until the potatoes are evenly coated and ready for roasting.
Next, spread the seasoned potatoes in a single layer across the prepared baking sheet to ensure crisp edges. Chop six slices of bacon into one-inch pieces and scatter them evenly over the potatoes. Transfer the pan to the oven and bake for 30 to 35 minutes, gently turning the mixture halfway through so both the potatoes and bacon cook evenly and develop a golden finish.
Once baked, remove the pan from the oven and allow it to rest for about five minutes. Finish by sprinkling freshly chopped chives or parsley over the top for a touch of color and freshness. Serve warm as a main dish or alongside your favorite vegetables or proteins. This recipe delivers comforting flavor with minimal effort, making it a reliable addition to any home cooking rotation.